RECIPE
CORN CHIPS WITH TAPENADE
How to “travel” to the Mediterranean in just a few minutes? Simply make some tapenade! This delicious spread is perfect for olive lovers. It pairs wonderfully with SAULĖS GRŪDAS corn chips with chia seeds. Close your eyes and enjoy!
You will need:
- 2 packs of SAULĖS GRŪDAS corn chips with chia seeds
- 300 g pitted Kalamata olives
- 1-6 anchovy fillets (to taste)
- 1-2 tbsp capers
- 4 tbsp olive oil
- Lemon juice to taste
- 1 garlic clove and a few sun-dried tomatoes (optional)
- Fresh or dried herbs (optional)
How to prepare:
Place all the ingredients in a food processor and blend until you reach your desired consistency. To enhance the flavor, you can add a garlic clove and some sun-dried tomatoes. Season with basil, thyme, parsley, or oregano to taste. Scoop the tapenade with Saulės Grūdas corn chips and dive into a Spanish flavor fiesta! Mmm…